Scaloppine

Directions

1. 1
   Drench the slices of meat in the flour, shake off the excess ( it is important that the meat should be very thinly sliced)
2. 2
   Melt butter in fry pan, add the meat and quickly cook, tuning it once.
3. 3
   Remove the meat and keep warm.
4. 4
   Pour the lemon juice to the pan and de glaze (adding a little water if needed) add the capers.
5. 5
   Return meat and any meat juices, to the pan, turn to coat.
6. 6
   Serve with your favourite veggies.
7. 7
   Tonight I did the eggplant surprise and pan fried potatoes