Scampi

Name: Scampi
Ingredients: 3 Tbsp. vegetable oil; 2 large cloves garlic, minced; 3 Tbsp. minced parsley; 2 Tbsp. dry white wine; 1/8 tsp. paprika; 3/4 lb. large shrimp, shelled, deveined and butterflied, tails intact; juice of 1/2 medium lemon; salt and freshly ground pepper; chopped parsley (optional)

9 ingredients

8 steps

Ingredients

3 Tbsp. vegetable oil
2 large cloves garlic, minced
3 Tbsp. minced parsley
2 Tbsp. dry white wine
1/8 tsp. paprika
3/4 lb. large shrimp, shelled, deveined and butterflied, tails intact
juice of 1/2 medium lemon
salt and freshly ground pepper
chopped parsley (optional)

Directions

1

Combine oil and garlic in oval microproof baking dish just large enough to hold all ingredients.
2

Cook on High 1 minute. Stir in minced parsley, wine and paprika.
3

Cook on High 1 minute. Add shrimp.
4

Sprinkle with lemon juice, salt and pepper; stir to coat well.
5

Arrange shrimp with tails toward center of dish. Cover with waxed paper.
6

Cook on High 1 minute.
7

Stir; cover. Cook on High 1 minute.
8

Garnish with parsley and serve.