Scampi Cannelloni

Name: Scampi Cannelloni
Ingredients: 15 cannelloni tubes; 300 g prawns or 300 g any other seafood; 250 g ricotta cheese; lemon peel; parsley; 1 shallot; 1 garlic clove; 350 ml cream; 100 g grated parmesan cheese; olive oil, a splash

10 ingredients

10 steps

Ingredients

15 cannelloni tubes
300 g prawns or 300 g any other seafood
250 g ricotta cheese
lemon peel
parsley
1 shallot
1 garlic clove
350 ml cream
100 g grated parmesan cheese
olive oil, a splash

Directions

1

Crush/mash the ricotta.
2

Chop the shrimp, shallot and garlic, mix and saute for 2 minutes.
3

Remove to bowl.
4

Add parsley and lemon peel, then mix in ricotta.
5

Load a piping bag (or Ziploc) with the mixture and pipe into cannelloni tubes.
6

Lay the filled tubes in a gratin-type oven-safe dish.
7

Mix cream with parmesan and pepper.
8

Sprinkle this over the cannelloni and add a splash of olive oil.
9

Bake in 390F oven for 20 minutes.
10

NOTE: You can add a 1/3 cup white wine to the sauce before baking as an option.