Scampi With Spinach!

Directions

1. 1
   In a measuring cup, combine the broth, wine, lemon juice, 2 teaspoons of the garlic and the red pepper.
2. 2
   Set aside.
3. 3
   In a medium skillet, heat 2 teaspoons of the olive oil over medium-high heat.
4. 4
   Add the spinach & cabbage with some water.
5. 5
   Mix in the remaining 1/2 teaspoon garlic.
6. 6
   Cook, stirring constantly, until the spinach is just tender, about 2 minutes.
7. 7
   Transfer the spinach to a bowl.
8. 8
   Wipe out the pan with a paper towel.
9. 9
   Return the pan to medium heat.
10. 10
    Add 2 teaspoons olive oil.
11. 11
    Add the shrimp in one layer and cook 2 minutes.
12. 12
    Turn and cook 2 minutes.
13. 13
    Pour in the broth mixture and cook until the shrimp are white in the center, about 4 minutes.
14. 14
    Remove the pan from the heat.
15. 15
    Season mixture with salt and pepper to taste.