Anzac Biscuits
9 ingredients
3 steps
Ingredients
- 1 cup regular oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup shredded sweetened coconut
- 1/2 teaspoon baking soda
- 3 tablespoons water
- 1/4 cup butter, melted
- 2 tablespoons golden cane syrup (such as Lyle's) or light-colored corn syrup
- Cooking spray
Directions
-
1Preheat oven to 325°.
-
2Combine first 5 ingredients in a bowl. Add water, margarine, and syrup; stir well. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until almost set. Remove from oven; let stand 2 to 3 minutes or until firm. Remove from pans; cool completely on wire racks.
-
3Note: We found these cookies were much better when made with golden cane syrup. Cane syrup is thicker and sweeter than corn syrup and can be foud in supermarkets, in cans, next to the jellies and syrups or in stores specializing in Caribbean and Creole cookery.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Crunchy granola bars, oats & honey
Winn-Dixie
D NOVA 4
Regular Applesauce
Winn-Dixie
C NOVA 4
Regular Applesauce
Winn-Dixie
C NOVA 4
Regular Applesauce
Winn-Dixie
C NOVA 4
Whole grain toasted oats, whole grain
B NOVA 4
Natural quick oats
A NOVA 1
More Recipes to Try
Sweet Potato Pie
9 ingredients
Crunchy Cheese Ball
7 ingredients
Green Bean Casserole
5 ingredients
Quick Fruit Salad
4 ingredients
Creme De Menthe Squares
8 ingredients
Scripture Cake
14 ingredients
Banana Bread
8 ingredients
Layered Lettuce Salad
10 ingredients
Cinnamon Rolls
4 ingredients
Better Than Sex Cake
9 ingredients
Easy Coconut Cake
4 ingredients
Strawberry Pie Filling
8 ingredients