Scandinavian Meatballs

Directions

1. 1
   Combine ground turkey mix and dill weed in large bowl until blended.
2. 2
   Shape into meatballs.
3. 3
   Brown meatballs in the butter or margarine, part at a time.
4. 4
   Transfer meatballs into casserole dish.
5. 5
   Sprinkle flour over the pan drippings and cook, stirring constantly, until mixture bubbles.
6. 6
   Stir in milk, water and instant chicken broth.
7. 7
   Cook, stirring constantly until sauce thickens.
8. 8
   Stir in 2 tablespoons dill weed.
9. 9
   Pour sauce over meatballs.
10. 10
    Bake at 350° for 45 minutes.