Scandinavian Pastry

Directions

1. 1
   Heat oven to 400°.
2. 2
   Put cottage cheese through sieve.
3. 3
   Cream butter & cottage cheese.
4. 4
   Stir salt into flour and mix into butter.
5. 5
   Form into walnut-size balls.
6. 6
   Roll each ball out on floured board.
7. 7
   Put 1 tsp. jelly or jam in middle of each pastry. Brush edges of pastry with water, fold in half and seal edges. Bake 10 minutes or until golden brown.