Scarborough Fair Beans

Directions

1. 1
   Soak beans overnight in water (use filtered if your water is hard).
2. 2
   Drain and rinse beans.
3. 3
   Put beans in a large stockpot and cover with water by 2 inches.
4. 4
   Bring to boil, lower heat and simmer for about 1 hour.
5. 5
   Add herbs and continue to simmer until beans are very tender, about 1-2 hours.
6. 6
   Add water as necessary.
7. 7
   Add salt to taste.
8. 8
   Serve.