Scented Ornament Dough

Directions

1. 1
   In large saucepan, mix cornstarch and baking soda.
2. 2
   Gradually add water.
3. 3
   Cook over low heat, stirring occasionally.
4. 4
   The mixture will start to thicken and get bubbly.
5. 5
   Stir it constantly until the mixture forms a ball.
6. 6
   Remove from heat by placing on foil or plastic wrap.
7. 7
   When cool enough to handle, knead in cinnamon.
8. 8
   Roll out to 1/4-inch thickness and cut with cookie cutters.
9. 9
   Make hole for hanging with toothpick.
10. 10
    Air dry.