Scented Pinecones
6 ingredients
13 steps
Ingredients
- old candles or paraffin
- metal saucepan
- pinecones (small work best)
- paper cupcake liners
- cupcake tins
- string or twine to act as a wick
Directions
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1The amount of paraffin or wax needed depends on the number of scented pinecones you make.
-
2Start with just a few to see how much wax is needed.
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3Melt paraffin.
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4(Set a small coffee can inside a large pot to use double boiler style.)
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5Put 2 to 3 in water in larger pot.
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6Heat pan until water boils and wax melts.
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7Add food coloring after it's melted.
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8Place cupcake liners in the tins; put a 4-inch piece of string in each liner.
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9Fit the pinecones into the cupcake liner.
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10If the cones are fresh, you will smell the scent from the cones when lit.
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11If cones are older, add a drop of clove oil or desired scent of your choice to melted paraffin.
-
12Carefully pour melted wax over pinecones into paper liners.
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13Don't take off liners until the wax cools, at least 2 to 3 hours.
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