Sugar Cookie Cutouts
7 ingredients
12 steps
Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 tsp. vanilla
- 2-1/4 cups flour
- 1/2 tsp. baking soda
- 1/4 cup coloured sugar or sprinkles
Directions
-
1Beat first 4 ingredients in large bowl with mixer until well blended.
-
2Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition.
-
3Refrigerate 30 min.
-
4Heat oven to 350F.
-
5Roll dough to 1/8-inch thickness on lightly floured surface.
-
6Cut into shapes with 3-inch cutters.
-
7Place, 2 inches apart, on baking sheets sprayed with cooking spray.
-
8Sprinkle with coloured sugar.
-
9Bake 10 to 12 min.
-
10or until edges are lightly browned.
-
11Cool on baking sheets 2 min.
-
12Remove to wire racks; cool completely.
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