Sugar Cookie Cutouts

7 ingredients
12 steps

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 tsp. vanilla
  • 2-1/4 cups flour
  • 1/2 tsp. baking soda
  • 1/4 cup coloured sugar or sprinkles

Directions

  1. 1
    Beat first 4 ingredients in large bowl with mixer until well blended.
  2. 2
    Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition.
  3. 3
    Refrigerate 30 min.
  4. 4
    Heat oven to 350F.
  5. 5
    Roll dough to 1/8-inch thickness on lightly floured surface.
  6. 6
    Cut into shapes with 3-inch cutters.
  7. 7
    Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  8. 8
    Sprinkle with coloured sugar.
  9. 9
    Bake 10 to 12 min.
  10. 10
    or until edges are lightly browned.
  11. 11
    Cool on baking sheets 2 min.
  12. 12
    Remove to wire racks; cool completely.

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