Schaum Torte

Directions

1. 1
   Beat egg whites until very stiff.
2. 2
   Gradually add sugar, vanilla and vinegar.
3. 3
   Keep beating until no longer grainy.
4. 4
   Pour into ungreased pan of choice (spring-form, Bundt).
5. 5
   Bake at 275° to 300° for about 40 minutes.
6. 6
   Cool and serve with whipped cream and fresh fruit.