Schaum Tortes

Directions

1. 1
   Beat egg whites, salt, cream of tartar and vinegar until stiff.
2. 2
   Add sugar very gradually, a teaspoon at a time.
3. 3
   Beat until mixture holds a stiff peak.
4. 4
   Add flavorings.
5. 5
   Cover baking sheet with brown paper.
6. 6
   Shape mixture with a spoon into uniform mounds.
7. 7
   Makes 8 small or 6 large meringues.
8. 8
   Sprinkle with powdered sugar.
9. 9
   Bake at 225° for about 1 hour.
10. 10
    Remove from baking sheet.
11. 11
    Cool.
12. 12
    Serve with fresh fruit topping and ice cream.