Schaumtorte

Directions

1. 1
   Preheat oven to 200 degrees F.
2. 2
   Beat egg whites until very stiff peaks form.
3. 3
   Add sugar a tablespoon at a time.
4. 4
   After all sugar is beaten into the egg whites add vanilla and vinegar.
5. 5
   Bake in a greased 8 inch square pan until little droplets appear, almost 1 hour.
6. 6
   Top with fruit and whipped cream.
7. 7
   Note: This recipe can easily be doubled and baked in a 9X13 pan.