"Schee" Or Russian Cabbage Soup

13 ingredients
4 steps

Ingredients

  • 2 heads cabbage, cored and chopped
  • 2 qt. strained rich beef broth
  • 1 c. chopped celery
  • 1 c. chopped potatoes
  • 1 bay leaf
  • 2 Tbsp. butter
  • 1 c. chopped onion
  • 1 c. chopped carrots
  • sour cream
  • 1 tsp. dill weed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. parsley

Directions

  1. 1
    Heat stock in large kettle.
  2. 2
    Saute onion, carrots and celery in butter and turn into hot stock, adding bay leaf, dill, salt and pepper.
  3. 3
    Cover and simmer 20 minutes.
  4. 4
    Add potatoes and simmer until tender.

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