Schezwan Green Beans
12 ingredients
7 steps
Ingredients
- 1 lb green beans, cleaned and ends cut (~3-4 cups)
- 2 hot red chili peppers, chopped (optional instead of oil)
- 1 red pepper, chopped coarsely
- 12 onion, chopped
- 2 garlic cloves, chopped
- 3 tablespoons sesame oil
- 1 teaspoon hot chili oil (I use 1-2T)
- 1 tablespoon ground ginger
- 1 teaspoon chili powder
- 2 tablespoons cornstarch, mixed in 2 Tbsp water
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
Directions
-
1Coarsely chop red pepper and mix with green beans.
-
2Chop garlic, onions, and spicy red chilies.
-
3Heat oils and saute green beans and red peppers for 5 minutes.
-
4Add the onions, garlic, spicy chilies, and ginger and saute 3 more minutes.
-
5Add the corn starch mixture and bring to a boil.
-
6Lower the heat and add the chilli powder, rice vinegar, soy sauce.
-
7Mix and remove from heat.
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