"schmeer" for Roasts

9 ingredients
3 steps

Ingredients

  • 1 12 tablespoons sweet paprika
  • 12 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 12 teaspoon ground black pepper
  • 12 teaspoon onion powder
  • 12 teaspoon dried oregano, crushed to powder
  • 12 teaspoon dried basil, crushed to powder
  • 12 teaspoon dried thyme, crushed to powder
  • 18 teaspoon cayenne pepper (optional)

Directions

  1. 1
    Combine spices in a small bowl.
  2. 2
    Add just enough water to make a very thick paste.
  3. 3
    Smear on beef roasts, pork roasts or chicken (whole or parts) before dry roasting.

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