Schmeyer Banana Bread

Directions

1. 1
   Cream shortening and sugar together.
2. 2
   Beat eggs until light and add to creamed mixture.
3. 3
   Mash bananas and add lemon juice. Blend with creamed mixture.
4. 4
   Sift flour, baking powder and salt together.
5. 5
   Mix into banana mixture.
6. 6
   Add nuts.
7. 7
   Bake in greased loaf pan in 375° oven about 1 1/4 hours.
8. 8
   Makes 1 pound loaf.