Schnecker

Name: Schnecker
Ingredients: 1/2 lb. butter or oleo (2 sticks); 1/2 lb. (8 oz.) cream cheese; 2 c. flour, sifted; a little milk (if necessary); 1 tsp. salt

5 ingredients

8 steps

Ingredients

1/2 lb. butter or oleo (2 sticks)
1/2 lb. (8 oz.) cream cheese
2 c. flour, sifted
a little milk (if necessary)
1 tsp. salt

Directions

1

Combine butter and cream cheese.
2

Blend until smooth.
3

Add flour and salt gradually into butter mixture.
4

Knead into ball. Chill 1/2 hour.
5

Roll out about 1/4-inch thick; cut into 2 1/2-inch squares.
6

Spread each square with raspberry jam, apricot jam, etc., to within 1/4 inch of edges.
7

Roll up firmly; place rolled edge down on ungreased baking sheet.
8

Bake at 425° for about 12 minutes.