Schnecker

Directions

1. 1
   Combine butter and cream cheese.
2. 2
   Blend until smooth.
3. 3
   Add flour and salt gradually into butter mixture.
4. 4
   Knead into ball. Chill 1/2 hour.
5. 5
   Roll out about 1/4-inch thick; cut into 2 1/2-inch squares.
6. 6
   Spread each square with raspberry jam, apricot jam, etc., to within 1/4 inch of edges.
7. 7
   Roll up firmly; place rolled edge down on ungreased baking sheet.
8. 8
   Bake at 425° for about 12 minutes.