Schnitz Brod

Directions

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   Cook
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   apples and
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   prunes,
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   separately; let
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   cool.
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   Mix sugar, spices, salt,
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   Crisco
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   and molasses.
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   Dissolve yeast in some of the warm
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    water.
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    Mix
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    fruit,
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    raisins and nuts alternately with the flour. (I
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    use
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    5 pounds of flour with 6 cups liquid in all, 3 cups
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    warm
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    water,
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    2 cups drained from fruit and rinsed out fruit
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    and yeast dishes). Knead dough and let stand to rise. Put in
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    greased bread pans.
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    Let rise.
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    Bake 1 hour at 400° for 15 minutes and at 325° for 45 minutes.
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    Makes 7 to 8 small loaves.