Sourdough Biscuits

8 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 4 tsp. baking powder
  • 2 tsp. salt
  • 1/4 tsp. soda
  • 1/4 c. sugar
  • 1 pkg. dry yeast in 1 c. warm water
  • 3/4 c. cooking oil
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add liquid.
  3. 3
    Roll in ball and put in refrigerator.
  4. 4
    Will keep 2 weeks.
  5. 5
    Pinch off dough for biscuit.
  6. 6
    Bake in greased pan 425° until brown.

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