Schnitzel

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round veal or tenderized round steaks
  • 2 Tbsp. lemon juice
  • 2 eggs
  • 2 Tbsp. cold water
  • 2 Tbsp. oil
  • 6 Tbsp. margarine or oil (for frying)
  • 1/2 c. dry bread crumbs
  • 1/3 c. grated Parmesan cheese
  • 1/3 c. flour

Directions

  1. 1
    Pound veal until thin.
  2. 2
    Sprinkle meat with lemon juice on both sides.
  3. 3
    Let stand for 30 minutes.
  4. 4
    Season with salt and pepper. Blend eggs, water and oil.
  5. 5
    Combine bread crumbs and Parmesan cheese; set aside.
  6. 6
    Coat veal with flour, egg mixture and then cheese with bread crumbs.
  7. 7
    Fry in margarine or oil.

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