White Bean Enchiladas

Name: White Bean Enchiladas
Ingredients: 1 (15 ounce) can white beans; 3 whole green chilies; 1 red bell pepper, diced; 1 green onion, sliced; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1 (7 ounce) can green enchilada sauce; 1 cup shredded cheddar cheese; salt; pepper

10 ingredients

5 steps

Ingredients

1 (15 ounce) can white beans
3 whole green chilies
1 red bell pepper, diced
1 green onion, sliced
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 (7 ounce) can green enchilada sauce
1 cup shredded cheddar cheese
salt
pepper

Directions

1

put half of the beans, half of the bell pepper, two chilis, and the green onion in a blender or food processor and blend until semi-smooth.
2

dice remaining green chili and in a medium sized bowl, combine the bean puree with the remaining beans, pepper, and green chili.
3

season bean mixture with desired spice amounts.
4

spoon mixture into tortillas. if using large tortillas, you can make 4 enchiladas, if using 6 inch tortillas, you can make 6. roll each one up and place seam side down in baking dish.
5

pour enchilada sauce over tortillas and sprinkle on cheese. bake at 350 degrees for 30 minutes or until bubbly.