Schnitzel

8 ingredients
6 steps

Ingredients

  • 4 butterfly pork chops
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon paprika
  • 1/4 cup flour
  • 1/2 cup breadcrumbs
  • 1/2 cup Butter Flavor Crisco
  • 2 eggs, beaten

Directions

  1. 1
    Wash meat and dry on paper towel.
  2. 2
    Beat meat until doubled in size with meat beater.
  3. 3
    Season with salt, pepper, and paprika.
  4. 4
    Dip in flour, then beaten eggs and in the bread crumbs.
  5. 5
    Heat butter crisco in large skillet and place schnitzel in pan.
  6. 6
    Brown well on both side in pan on medium heat for abut 15 to 20 munutes.

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