Schnitzel Beans

5 ingredients
6 steps

Ingredients

  • 2 cans green beans
  • 4 slices bacon
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 small onion, diced

Directions

  1. 1
    Fry bacon until brown.
  2. 2
    Crumble.
  3. 3
    Add sugar and vinegar to crumbled bacon and fat.
  4. 4
    Cook until sugar is dissolved.
  5. 5
    Add greens beans and onion.
  6. 6
    Simmer 20 minutes.

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