Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1 12 cups butter, softened; 3 cups white sugar; 5 eggs; 2 teaspoons vanilla essence; 2 teaspoons instant coffee, dissolved in; 14 cup hot water; 1 cup buttermilk; 2 cups all-purpose flour; 34 cup unsweetened cocoa powder; 12 teaspoon baking powder; 1 teaspoon salt

11 ingredients

14 steps

Ingredients

1 12 cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla essence
2 teaspoons instant coffee, dissolved in
14 cup hot water
1 cup buttermilk
2 cups all-purpose flour
34 cup unsweetened cocoa powder
12 teaspoon baking powder
1 teaspoon salt

Directions

1

Preheat the oven to 170 degrees C.
2

Grease and flour a 10 inch bundt pan.
3

In a mixing bowl, mix together the flour, cocoa powder, salt and baking powder.
4

Keep aside.
5

Now cream together the butter and sugar in a large bowl until light and fluffy.
6

Beat in the eggs, one at a time, until light and fluffy.
7

Stir in the essence.
8

Add in the flour mixture alternating with the dissolved coffee and buttermilk.
9

Pour the mixture into the greased pan.
10

Bake in a preheated oven for 50-60 minutes or until a wooden toothpick inserted into the centre of the cake comes out clean.
11

Allow it to cool in the pan for 20 minutes.
12

Turn out onto a wire rack.
13

Cool completely.
14

Slice and serve.