Schnitzel Beans

7 ingredients
5 steps

Ingredients

  • 1 qt. string beans (fresh or canned)
  • 4 slices bacon
  • 3 medium onions, sliced
  • 2 c. tomatoes, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. hot water

Directions

  1. 1
    Dice bacon and fry crisp.
  2. 2
    Slice onions and fry until soft. Cut the beans into small (1-inch) pieces and brown them slightly with the bacon and onions.
  3. 3
    Add the tomatoes, seasoning and boiling water.
  4. 4
    Cover and cook slowly until beans are tender.
  5. 5
    Add water if necessary so there will be a little sauce to serve with beans.

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