Schnitzel Beans

5 ingredients
5 steps

Ingredients

  • 2 (No. 2) cans green beans, drained
  • 4 slices bacon
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 small onion, chopped fine

Directions

  1. 1
    Fry bacon until brown and crisp.
  2. 2
    Chop in small pieces.
  3. 3
    Add sugar and vinegar to bacon and grease.
  4. 4
    Cook until sugar is dissolved; add green beans and simmer about 20 minutes.
  5. 5
    Add chopped onion and serve.

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