Schnitzel Pork

Directions

1. 1
   Pound the pork loins until they are thin.
2. 2
   Mix flour, salt and pepper.
3. 3
   Roll pork loins in flour until coated good on both sides. Fry in hot oil until golden brown.
4. 4
   Drain and serve.
5. 5
   Serves 3 to 6.