Schnitzel(Pork)

Directions

1. 1
   Pound cutlets with mallet.
2. 2
   Dip in eggs.
3. 3
   Mix bread crumbs together.
4. 4
   Cover dipped cutlets with crumbs.
5. 5
   Dip back into eggs. Cover with crumbs again.
6. 6
   Brown in skillet with 1/2 stick butter and 3 tablespoons lemon juice.
7. 7
   Place in pan with 1/2 stick butter.
8. 8
   Bake in oven at 275° for 1 hour.
9. 9
   Cover with foil while baking.
10. 10
    Serve with lemon juice.