School Cinnamon Rolls

Directions

1. 1
   Dissolve yeast and sugar in lukewarm water.
2. 2
   Add melted shortening and beaten egg.
3. 3
   Add flour, powdered milk and salt.
4. 4
   Mix thoroughly.
5. 5
   Cover and let rise until double.
6. 6
   Work down and roll to 1/2-inch thickness.
7. 7
   Brush with butter, sprinkle with cinnamon mix and roll up lengthwise.
8. 8
   Cut into 12 (2 1/2-inch thick) rolls. Place on greased tray and let rise until double.
9. 9
   Bake in 400° oven for 20 to 25 minutes.
10. 10
    Brush with powdered sugar glaze.