School Day Chowder

10 ingredients
6 steps

Ingredients

  • 1/2 lb. hot dogs, halved lengthwise and sliced
  • 1 c. sliced celery
  • 1/2 c. sliced carrots
  • 1/2 c. chopped green peppers
  • 1/4 c. chopped onion
  • 1/4 c. margarine
  • 1/4 c. all-purpose flour
  • 1/8 tsp. pepper
  • 2 1/2 to 3 c. milk
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    In large saucepan, combine hot dogs, celery, carrots, green peppers, onion and butter.
  2. 2
    Cook and stir over medium heat until vegetables are tender.
  3. 3
    Stir in flour and pepper until blended. Gradually add milk.
  4. 4
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Yield: 5 servings.

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