School Day Rolls

Directions

1. 1
   Add 1/2 of flour to yeast; mix well.
2. 2
   Heat other 4 ingredients over low heat until it becomes 110°.
3. 3
   Pour liquid into flour and yeast, then slowly add the rest of flour.
4. 4
   Add more if needed. Knead well; let rise 2 hours, then form into rolls.
5. 5
   Let rise for 2 more hours.
6. 6
   Bake at 400° for 10 to 12 minutes or make into loaves and bake at 375° for 30 to 40 minutes.