Bootlegger Beans

6 ingredients
3 steps

Ingredients

  • 3 slices bacon
  • 1 small onion
  • 1 (15 ounce) can pork and beans
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 tablespoons ketchup

Directions

  1. 1
    Dice bacon and onion.
  2. 2
    Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
  3. 3
    Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

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