School House Rolls

Directions

1. 1
   Mix yeast, milk, sugar, oil and salt together.
2. 2
   Let stand for 15 minutes.
3. 3
   Use mixer.
4. 4
   Add remaining ingredients.
5. 5
   Let work until double in size.
6. 6
   Then roll out and cut.
7. 7
   Then let work in a bread pan until double in size.
8. 8
   Bake at 350° until brown.