School Rolls

Directions

1. 1
   Put warm milk in large bowl.
2. 2
   Add sugar, salt and yeast.
3. 3
   Stir until dissolved.
4. 4
   Add melted shortening and stir.
5. 5
   Add flour. Knead until dough is smooth and soft.
6. 6
   Put dough in well-greased bowl. Set in a warm place and let rise double in size.
7. 7
   Punch dough down.
8. 8
   Shape into loaves or rolls.
9. 9
   Put into a greased pan. Let rise again.
10. 10
    Bake at 400° until golden brown.
11. 11
    Brush with butter and serve.