School Rolls

Directions

1. 1
   Scald the milk.
2. 2
   Soften yeast in lukewarm water.
3. 3
   Add shortening, sugar and salt to milk; cool to lukewarm.
4. 4
   Add 1 cup flour and beat.
5. 5
   Add yeast and 1 well beaten egg; mix well.
6. 6
   Add flour to make dough easy to handle; knead.
7. 7
   Put into greased bowl; cover with damp cloth.
8. 8
   Let rise for 1 hour.
9. 9
   Punch down; cover and let rise again.
10. 10
    Shape into rolls.
11. 11
    Let rise.
12. 12
    Bake for 15 minutes at 425°.