School Rolls

Directions

1. 1
   Mix warm water, yeast, salt, sugar and shortening in mixing bowl.
2. 2
   Stir until sugar is dissolved and everything is mixed well. Let set and rise until it gets bubbly.
3. 3
   Add flour enough so dough will handle good, but not stiff.
4. 4
   Mix for about 5 minutes or so. Let stand until it rises and doubles in bulk.
5. 5
   Roll out about 1/2-inch thick.
6. 6
   Cut and put in greased sheet.
7. 7
   Let rise again until doubled.
8. 8
   Cook at 350° until done.