School Rolls (Plain)

Directions

1. 1
   Mix first 4 ingredients until flour is light.
2. 2
   Put next 3 ingredients in a bowl and let dissolve.
3. 3
   Add shortening to yeast mixture.
4. 4
   Add liquid mixture to flour and beat well.
5. 5
   You may have to add a little more flour a little at a time.
6. 6
   (Let rise until double.)
7. 7
   Punch down.
8. 8
   Pinch out rolls and place in a greased pan. Let rise until double.
9. 9
   Bake at 375° until brown.