Apple Pie

Directions

1. 1
   Combine the Crisco and one cup of flour.
2. 2
   Add ice water and enough remaining flour to make stiff dough.
3. 3
   Place on floured wax paper and knead until very stiff.
4. 4
   Divide into 2/3 piece and 1/3 piece.
5. 5
   Roll larger piece to extend 1/2-inch over rim of pie plate.
6. 6
   Place apples in plate.