School Salad Dressing

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. vinegar
  • 1 c. catsup
  • 1 Tbsp. paprika
  • 1/4 tsp. salt
  • 2 Tbsp. salad oil

Directions

  1. 1
    Combine all ingredients; shake well. Chill and keep refrigerated.
  2. 2
    Shake well before using over tossed salad.
  3. 3
    Yields 50 servings.

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