Sesame Chicken

Name: Sesame Chicken
Ingredients: 34 lb boneless skinless chicken breast half; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon mirin; 1 teaspoon minced gingerroot or 12 teaspoon powdered ginger; 12 teaspoon Chinese five spice powder; 3 tablespoons toasted sesame seeds; 1 tablespoon cornstarch; 1 tablespoon vegetable oil

9 ingredients

6 steps

Ingredients

34 lb boneless skinless chicken breast half
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon mirin
1 teaspoon minced gingerroot or 12 teaspoon powdered ginger
12 teaspoon Chinese five spice powder
3 tablespoons toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon vegetable oil

Directions

1

Cut chicken into 1 inch strips.
2

In a large bowl, combine chicken, soy sauce, mirin, ginger, honey, five-spice spice powder, and cornstarch, coat chicken well, refrigerate for 30 minutes.
3

Heat oil in large frying pan over high heat.
4

Add chicken.
5

Stir-fry 5 minute or until lightly browned.
6

Remove from heat, sprinkle with sesame seeds before serving.