School Salsa

10 ingredients
3 steps

Ingredients

  • 1 tomatoes, chopped
  • 12 cup onion, chopped
  • 12 cup red bell pepper, chopped
  • 12 cup shredded carrot
  • 2 tablespoons vinegar
  • 1 garlic clove, minced
  • 1 12 teaspoons basil
  • 1 12 teaspoons fresh parsley
  • 1 12 teaspoons chili powder
  • salt and pepper

Directions

  1. 1
    Chop all ingredients and place in a large bowl.
  2. 2
    Add liquids and toss.
  3. 3
    Let sit in the refrigerator for at least 1 hour or overnight so the ingredients blend.

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