School Salsa
10 ingredients
3 steps
Ingredients
- 1 tomatoes, chopped
- 12 cup onion, chopped
- 12 cup red bell pepper, chopped
- 12 cup shredded carrot
- 2 tablespoons vinegar
- 1 garlic clove, minced
- 1 12 teaspoons basil
- 1 12 teaspoons fresh parsley
- 1 12 teaspoons chili powder
- salt and pepper
Directions
-
1Chop all ingredients and place in a large bowl.
-
2Add liquids and toss.
-
3Let sit in the refrigerator for at least 1 hour or overnight so the ingredients blend.
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