Schooner Chocolate Chips

Name: Schooner Chocolate Chips
Ingredients: 1 c. softened butter; 3/4 c. sugar; 3/4 c. packed light brown sugar; 1 Tbsp. vanilla; 1 Tbsp. Tia Maria; 1 Tbsp. Frangelico; 2 eggs; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. flour; 4 c. milk chocolate chips; 1 c. walnuts; 1/2 c. pecans; 1/2 c. Macadamia nuts

14 ingredients

9 steps

Ingredients

1 c. softened butter
3/4 c. sugar
3/4 c. packed light brown sugar
1 Tbsp. vanilla
1 Tbsp. Tia Maria
1 Tbsp. Frangelico
2 eggs
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
4 c. milk chocolate chips
1 c. walnuts
1/2 c. pecans
1/2 c. Macadamia nuts

Directions

1

Chop all the nuts and mix together.
2

Cream butter, sugar, vanilla, Tia Maria and Frangelico until light and fluffy.
3

Add eggs and beat well.
4

Combine flour, baking soda and salt. Gradually beat into creamed mixture.
5

Stir in chocolate chips and nuts.
6

Drop by teaspoonfuls onto ungreased cookie sheets.
7

Bake at 325° for approximately 10 to 13 minutes or until golden brown. Cool slightly; remove and serve.
8

Don't overbake.
9

Makes 6 1/2 dozen cookies.