Scoma'S Cioppino

14 ingredients
9 steps

Ingredients

  • 1/4 c. olive oil
  • 1 Tbsp. garlic, chopped
  • 1 onion, chopped
  • 1/4 c. Sauterne
  • 6 bay leaves
  • 1 Tbsp. oregano
  • 4 (1 lb.) cans crushed whole peeled tomatoes
  • salt
  • 2 Tbsp. sugar
  • 1 large crab, washed and cracked
  • 8 clams
  • 8 prawns
  • 1/2 lb. bay shrimp
  • 1/4 lb. crab meat

Directions

  1. 1
    Heat oil in saucepan.
  2. 2
    Add garlic and saute until garlic is browned.
  3. 3
    Add onion, wine, bay leaves and oregano.
  4. 4
    Cook 10 minutes over low heat.
  5. 5
    Add crushed tomatoes and sugar.
  6. 6
    Season to taste with salt.
  7. 7
    Simmer 20 minutes, adding more wine if it evaporates too quickly.
  8. 8
    Add crab, clams, prawns, shrimp and crab meat.
  9. 9
    Cook until clams open, about 10 to 15 minutes.

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