Scones

Name: Scones
Ingredients: 2 cups all-purpose flour; 14 cup sugar; 2 12 teaspoons baking powder; 18 teaspoon salt; 13 cup cold butter, cut into pieces; 1 egg; 12 cup whipping cream; 1 12 teaspoons vanilla

8 ingredients

1 steps

Ingredients

2 cups all-purpose flour
14 cup sugar
2 12 teaspoons baking powder
18 teaspoon salt
13 cup cold butter, cut into pieces
1 egg
12 cup whipping cream
1 12 teaspoons vanilla

Directions

1

["Lightly grease baking sheet or line with parchment paper.", "Set aside.", "Place scone mix into a large bowl.", "Using pastry blender, cut in 1/3 cup butter until mixture resembles coarse crumbs.", "Make well in center, set aside.", "In small bowl, whisk together egg, 1/2 cup whipping cream and vanilla.", "Add egg mixture all at once to flour mixture.", "Using fork, stir until moistened and dough forms.", "Turn dough onto lightly floured surface.", "knead dough by folding and gently pressing dough for 10-12 strokes or until nearly smooth.", "Pat into an 8\" circle.""