My Big Bread Pudding

11 ingredients
5 steps

Ingredients

  • 1 1/2 loaves bread, torn in pieces
  • 2 cans evaporated milk
  • about 2 cans water
  • 2 lb. raisins
  • 1 doz. eggs
  • about 2 tsp. vanilla
  • 1/2 to 1 c. sugar
  • pinch of salt
  • cinnamon
  • nutmeg
  • butter or margarine

Directions

  1. 1
    Reconstitute milk with water.
  2. 2
    Pour milk over bread. Mix in raisins.
  3. 3
    Beat eggs and add to bread mixture.
  4. 4
    Add 1/2 cup sugar and pinch of salt.
  5. 5
    Add cinnamon and nutmeg according to taste. Extra sugar may be needed depending on how sweet raisins are. Mix well.

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