Scones

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease large baking sheet.
3. 3
   Combine flour, sugar, baking powder, salt and cream of tartar; blend with pastry cutter.
4. 4
   Beat half and half and egg; reserve 2 tablespoons.
5. 5
   Add to dry ingredients.
6. 6
   Form soft dough.
7. 7
   Knead 4 or 6 times and divide in half.
8. 8
   Roll half into 8-inch round and cut into 4 wedges.
9. 9
   Do second half.
10. 10
    Pierce tops of scones with fork.
11. 11
    Brush with reserved egg mix.
12. 12
    Bake 15 to 18 minutes.