Scones

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   In a large mixing bowl, combine flour, baking powder, salt and sugar.
3. 3
   Mix well.
4. 4
   Cut in butter and shortening.
5. 5
   In a separate bowl, combine cream with beaten egg then add to dry ingredients.
6. 6
   Stir in fruit.
7. 7
   Turn dough out onto a floured surface.
8. 8
   Roll dough out and cut into biscuit size rounds.
9. 9
   Bake for 15 minutes or until brown.