Scones

Directions

1. 1
   Pre-heat oven to 210*C.
2. 2
   In a large mixing bowl, rub butter into flour and sugar.
3. 3
   Now add milk and mix until dough like.
4. 4
   Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.
5. 5
   Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.
6. 6
   Will make 12 to 15 scones.
7. 7
   Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.
8. 8
   Serve with fresh whipped cream and your choice of jam (I like blackberry!
9. 9
   ).
10. 10
    This batch was my first ever- turned out perfect and so very nice.
11. 11
    Definite keeper this recipe, enjoy!